Smoked all night.
Served all day.

It started in a garage, with one kid who refused to be second.

Before there was a GarBBQ, there was Jeremy's Garage BBQ: a backyard grill in Cooper City, Florida, a hand-painted sign and a teenager cooking for anyone who would show up. Jeremy Garber grew up in the shadow of an older brother he idolized, a brother who called the garage "a hobby" and stopped returning his calls. Then Jeremy outcooked him head to head, in front of judges, and has never lost to him since. He took the Garber name and ran with it while Scott, who never made it as a chef, watched.

He opened the first GarBBQ in 2023 in his hometown with a single offset smoker and a rule he still won't break: nothing leaves the pit before it's ready. He graduated culinary school with honors while running it. Every pit since, from Cooper City to Las Vegas, he has opened himself, with no help from the brother who bet against him. Same wood. Same rub. Same stubbornness.